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Position: Two team members to serve as the hospitality chefs for the 2017 Open Door Sisterhood Mastermind Retreat (apply separately).  Sept.13-17, 2017

Time: Meal planning before the retreat, grocery shopping, execution of the meals and food and drink hospitality at the retreat

Compensation:  $600.00 for travel expenses and time (per chef), a shared room on a lakeside cabin during the retreat, networking opportunities with retreat participants.

Responsibilities include, but are not limited to:

Meal Prep:

Plan menu for retreat week and create shopping list, taking into account attendee’s stated dietary restrictions, preferences and budget.

Grocery shop before the retreat.

Take groceries to the lake and set up.

At the retreat:

Execute meals on time in accordance with set retreat schedule

Organize kitchen clean up with retreat attendees (when appropriate)

Plan drink and snack service between meals

Keep to the agenda discussed with Krista and Alex

After the retreat:

Execute final kitchen clean and food pack up

Pack up extra food into cars