Position: Two team members to serve as the hospitality chefs for the 2017 Open Door Sisterhood Mastermind Retreat (apply separately). Sept.13-17, 2017
Time: Meal planning before the retreat, grocery shopping, execution of the meals and food and drink hospitality at the retreat
Compensation: $600.00 for travel expenses and time (per chef), a shared room on a lakeside cabin during the retreat, networking opportunities with retreat participants.
Responsibilities include, but are not limited to:
Plan menu for retreat week and create shopping list, taking into account attendee’s stated dietary restrictions, preferences and budget.
Grocery shop before the retreat.
Take groceries to the lake and set up.
At the retreat:
Execute meals on time in accordance with set retreat schedule
Organize kitchen clean up with retreat attendees (when appropriate)
Plan drink and snack service between meals
Keep to the agenda discussed with Krista and Alex
After the retreat:
Execute final kitchen clean and food pack up
Pack up extra food into cars